Approach to your dining table in style and in the way that expression you organized personality. Don’t feel shy in knowing table manners and etiquette because this one is favorable. Learn and apply this guideline to find best advantage. Work with proper table manner wills surly put batter impression. Table manner and etiquette included all those activities that you perform from seating to leaving the tables.
You nice performance on table make other feel proud for you upbringing. Here we bring ultimate guideline about basics table manner which helps a lot when you go for a dinner date, formal lunch or sit your home dining table. If you want to stay away from any kind of negativity or embarrassing moment for through the page to know all the tip to behave well on the table.
Stay confident and calm
Make you presence comfortable for own and the member who joins you. Don’t let other laugh at you or think in negative way for you. Confidently come to the table. Make sure you cell phone is on silent mood and somewhere in your coat pockets.
Don’t scramble for seat
Seating comes to first in table manners. You have to take care of different things. Don’t just walk in or sit down if you find set table. Wait for the host seating before taking your position. Don’t scramble for seat.
Don’t slouch, sit slightly for better impression. Stay comfortable! Lean back posture or come far forward to dining table look awkward. Take posture that give better view. Keep elbow off table and bring arm closer to your body.
Say prayer or grace if you or your host is religious person. It put better impression.
Put your napkin first
Put napkin, you find in plate or next to the plate, on your lap. This will help in catching any stray food and keep your attire neat and cleans without any mark. Try to clean material that slip unconsciously slip on table before it reach to person sit next to you instead of protecting your own clothing.
Don’t make noise
Avoid making any type of noise which duster other or draw attention. Turn you head away from table if coughing and sneeze feel necessary. Cover you moth first with you napkin before any action.
Fingers aren’t allowed
Bring Knife and folk in use for your food. Try to order that food possibly eat without finer use.
Use utensil in best ways
Learn proper way of using all tablescapes especially utensils. On a single seating you need a plate, fork and a knife. For desert you might take little fork or a spoon in addition. On right of the plate you find glass of water, fill with water, and a wine glass along it. Take start from outer most silverware. Fork and knife do great work on a table. Use knife to move around food in places and also scoop food on your fork. Hold fork in left and knife in right hand to eat well.
Don’t reach over anybody
Ask someone to pass food instead of making struggle in direct reach to anything. Take help with words ‘please’ and ‘thank you’ to make environment more effective. Pass food if you are closest person but ask someone to pass it around. In formal dinner as food serve in platters and bowl passing bowl from left to right include in table etiquettes list.
Take time to cool down your meal
Don’t show hurry about your meal. Let you food cold down rather than blowing attitude.
Eat with care
Choking isn’t allowed during official lunch. To avoid such embarrassing thing put your attention on you means. Take small nibbles and chew them nicely. Keep your mouth closed and don’t make noise. First make your mouth empty before talking and drinking water. Use napkin to wipe mouth want to spit peace of food out.
Don’t use toothpick
Generally we use pick to remove food particle that stuck into teeth but it look better when you sit on your home dining but in formal lunch. Don’t do this. Take help for your tongue to dislodge it without give any idea to persons who sit around you. Still you fail in this effort. Take excuse, put a tooth pick and go somewhere away for heavy digging.
Overindulge is totally wrong
Take your meal in small portion that you eat comfortably. Overindulge both in food and drink both is unacceptable. Start you meals with you partner and end in same manner. End up meal quickly or too late also feel awkward. Drink as much you can handle easily.
At the end up of the course
Utensils placement also matter in table etiquettes. Don’t put knife and fork on table after finishing food. If you done eating place your knife and fork together on your plate with handle facing to your right. Put your napkin on seat instead of table top.